We customize solutions to freeze, cool, and heat all types of fruit & vegetables from berries to apple, apricot, and melon to broccoli, carrots, spinach, and asparagus. We combine mechanical IQF, cryogenic IQF, and plate freezing to support all your needs from IQF crust freezing to block freezing, chilling, and heating.
Our solutions are optimized for fast freezing, long running times, and high yield. Combined, these factors guarantee you the lowest possible freezing/chilling/heating cost per kg product.
Food safety is of the essence, and it takes high hygienic standards as well transparency and traceability to supply customers across the globe with fine food from field to fork.
Food quality is not only dependent on food safety, it also relies on proper thermal treatment that sustains vitamins, minerals as well as shape and color of the fruit and vegetables. At the same time, the demand for sustainable solutions is increasing – from energy usage to water and chemical consumption. Not to mention the increasing focus on optimizing the usage of raw materials. That’s where we come to the table; we don’t just deliver thermal treatment solutions. We deliver honest guidance and customized solutions based on your business, your production, and your objectives for food safety, quality, and sustainability.