Crust Freezer

The Dantech Crust Freezer is designed for the initial freezing of the outer layer of products, prior to deep freezing, pressing, slicing or portioning.

Crust Freezer

Overview

The Dantech Crust Freezer is utilized for products that require “surface freezing”. Crust freezing means that the surface is solid frozen to make a crust around the product, while the core will remain at the same temperature as before entering the Crust Freezer.

This is highly beneficial for products that are susceptible to belt marks once fully frozen; crust freezing will harden the product’s surface before entering a deep-freezing machine to avoid these marks and maintain the original shape of the product. Crust freezing is also applicable for products that undergo portioning, as the crust allows for better slicing with cleaner cuts. Furthermore, crust freezing can also be utilized for small products that tend to stick together, (like shrimp, diced meat or fruits & vegetables) by crust freezing these products the customer avoids having their products stick together.

Crust freezing also seals the surface of the product, which reduces dehydration during the freezing process and maximizes overall yield. Fresh products that are crust frozen also result in a significantly longer shelf life.

Benefits

  • Lowest cost per kg of frozen product
  • Lowest kW consumption
  • Small carbon footprint
  • High yield / Minimal dehydration of products
  • Longer product shelf life
  • No belt marks
  • Better portioning efficiency and cleaner slicing
  • Easy to maintain and keep clean

Features and Specifications

Capacity

From 250kg/h and up

Materials Used

All parts are in Stainless Steel and other non-corrosive materials, all approved by E.U. & FDA

Operating Specifications

Less water and electricity consumptions compared to other IQF Tunnel Freezers

Customization

All Tunnel Freezers are customizable to meet specific customer’s specifications

Solution to all your industrial freezing and cooling technology needs

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