D-Freeze Compact

The D-Freeze Compact is designed mainly for the meat & poultry sector, specifically for products that must be quickly frozen for portioning afterwards.

D-Freeze Compact


The tunnel freezer D-Freeze Compact® is specifically designed for the quick freezing of meat product surfaces – for example pork loin, topside or tenderloin before the portioning process. By quick freezing these products, a better cut quality is achieved and more constant weights. This reduces the giveaway and increases yield.

The D-Freeze Compact® requires minimal space (3.5m x 3m) and can freeze of up to 1,500 kg /h of product with a 3-5mm frost layer. Furthermore, loading and discharge are done on the same side, whereby one employee can operate the freezer as well as the downstream connected portioning machine. Thus, at this point D-Freeze Compact® saves one employee position compared with conventional tunnel freezers and can therefore place added value in another part of the factory.


  • Lowest cost per kg of frozen product
  • Lowest kW consumption
  • Small carbon footprint
  • High yield / Minimal dehydration of products
  • Easy to maintain and keep clean
  • Less manpower required for operating machinery
  • Small space requirements

Features and Specifications


From 200kg/h – 1,500kg/h

Materials Used

All parts are in Stainless Steel and other non-corrosive materials, all approved by E.U. & FDA

Operating Concept

Unique airflow for Double Belt configuration

Operating Specifications

Optional: Lower belt can be extended, allowing customers to freeze two different products simultaneously


Hood can be hoisted for easy cleaning and access to all parts of freezer


All Tunnel Freezers are customizable to meet specific customer’s specifications

Solution to all your industrial freezing and cooling technology needs

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