The D-Freeze Compact is designed mainly for the meat & poultry sector, specifically for products that must be quickly frozen for portioning afterwards.
The tunnel freezer D-Freeze Compact® is specifically designed for the quick freezing of meat product surfaces – for example pork loin, topside or tenderloin before the portioning process. By quick freezing these products, a better cut quality is achieved and more constant weights. This reduces the giveaway and increases yield.
The D-Freeze Compact® requires minimal space (3.5m x 3m) and can freeze of up to 1,500 kg /h of product with a 3-5mm frost layer. Furthermore, loading and discharge are done on the same side, whereby one employee can operate the freezer as well as the downstream connected portioning machine. Thus, at this point D-Freeze Compact® saves one employee position compared with conventional tunnel freezers and can therefore place added value in another part of the factory.