Flow Freezer

Dantech’s Flow Freezer is designed to avoid small products sticking together, such as shrimp, diced/minced meat, green peas and berries.

Flow Freezer

Overview

The Flow Freezer works by creating a “fluidized bed” using the vertical airflow principle, which helps keep products separated from each other, while maintaining a natural product appearance. This is especially beneficial for fruit products that have a high sugar content. The flow freezer uses different zones, divided by different air pressure and temperatures, one for crust freezing and the other for an equalized freeze. These zones combined with its unique airflow keeps the products moving to avoid sticking together and results in extremely quick freezing of the product’s surface and reduces dehydration while maximizing overall yield.

Benefits

  • Low cost per kg of frozen product
  • Low kW consumption
  • Small carbon footprint
  • Avoid sticky products
  • High yield / Minimal dehydration of products
  • Easy to maintain and keep clean

Features and Specifications

Capacity

From 750kg/h and up

Materials Used

All parts are in Stainless Steel and other non-corrosive materials, all approved by E.U. & FDA

Operating Specifications

Special low friction rails

Maintenance

Fully welded Stainless Steel floor with central drain for easy cleaning

Open gear drive for easy maintenance

Solution to all your industrial freezing and cooling technology needs

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