Spiral Sous Vide

Dantech’s Spiral Sous Vide system uses ground-breaking technology that offers customers savings of up to 70% in manpower, handling costs & water consumption.

Spiral Sous Vide

Overview

Dantech’s Spiral Sous Vide consumes less energy per kilogram of product cooked compared to any other Sous Vide system on the market today. The Sous Vide system uses significantly less water and less cooking time than a traditional sous vide system, while achieving the same results at a fraction of the price. Not only does the Dantech Sous Vide offer its customer great savings, but it also reduces the overall environmental impact dramatically.

The Spiral Sous Vide can be used for a large variety of vacuum packed products, that require a homogenous cooking and accurate cooking temperature. This new Sous Vide system designed by Dantech has also eliminated the possibility of water contamination in the case of a packaging leak and ensures better food safety measures than other conventional systems.

Benefits

  • Lowest cost per kg of cooked product
  • Lowest kW consumption
  • Lowest water consumption
  • Small carbon footprint
  • 7-day non stop production capability
  • High product yield / Low weight loss
  • Uniform and efficient cooking
  • Lower risk of contamination
  • Lower handling costs
  • Less manpower required
  • Easy to maintain and keep clean

Features and Specifications

Capacity

From 750kg/h and up

Materials Used

All parts are in Stainless Steel and other non-corrosive materials, all approved by E.U. & FDA

Configuration

Double Drum Spiral models available

16 Standard models available

Customization

Available in many different customizable configurations

Solution to all your industrial freezing and cooling technology needs

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