Dantech’s Spiral Sous Vide system uses ground-breaking technology that offers customers savings of up to 70% in manpower, handling costs & water consumption.
Dantech’s Spiral Sous Vide consumes less energy per kilogram of product cooked compared to any other Sous Vide system on the market today. The Sous Vide system uses significantly less water and less cooking time than a traditional sous vide system, while achieving the same results at a fraction of the price. Not only does the Dantech Sous Vide offer its customer great savings, but it also reduces the overall environmental impact dramatically.
The Spiral Sous Vide can be used for a large variety of vacuum packed products, that require a homogenous cooking and accurate cooking temperature. This new Sous Vide system designed by Dantech has also eliminated the possibility of water contamination in the case of a packaging leak and ensures better food safety measures than other conventional systems.