Spiral Oven

Dantech’s Spiral Oven is designed for products that require controlled heat and efficient cooking time.

Spiral Oven

Overview

Dantech’s Spiral Ovens consume less energy per kilogram of product cooked compared to many alternative cooking methods on the market today. The Spiral Oven offers ultimate control over the temperature parameters of the machine, ensuring high product quality and safety. The Oven is equipped with a fully raiseable stainless steel hood making the spirals easy to maintain and keep clean.

Dantech also offers a double drum version of the Spiral Oven, with the option of two separate chambers and temperature zones with different air speeds. The Spiral Oven can be used for a variety of products, both large and small in size.

Benefits

  • Lowest cost per kg of cooked product
  • Lowest kW consumption
  • Lowest steam consumption
  • Small carbon footprint
  • High product yield / Low weight loss
  • Quick and uniform cooking
  • No cold spots
  • Low freight costs
  • Easy to maintain and keep clean

Features and Specifications

Capacity

From 750kg/h and up

Materials Used

All parts are in Stainless Steel and other non-corrosive materials, all approved by E.U. & FDA

Operating Concept

Both hot air and steam systems available.

Operating Specifications

Cooking temperatures from Ambient to 240°C – Thermal Oil up to 300°C

Configuration

Double Drum Spiral models available

Available in 3 belt widths: 600mm, 700mm & 1000mm

Available in 9 standard models: 2 x 4 Tiers 2 x 5 Tiers & 2 x 6 Tiers

Optional: Two separate chambers with different temperature zones and air speeds

Maintenance

Spiral Oven hood can be fully hoisted for easy access and cleaning

Solution to all your industrial freezing and cooling technology needs

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